apple mint salad

Fresh green salad with pistachios and apples with a lemon, mint & gin dressing — this is really good with leftover turkey. The original recipe calls for turkey, but this is a good green salad on its own and would be refreshing in the summer. I think next time I will try it with pink lady apples instead of granny smith.

To keep the sliced apples from turning brown, give them a bath in seltzer water (not low-sodium) for a couple of minutes, drain and pack separately in an airtight container, chilled, until ready to serve.

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