Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts
apple mint salad
Fresh green salad with pistachios and apples with a lemon, mint & gin dressing — this is really good with leftover turkey. The original recipe calls for turkey, but this is a good green salad on its own and would be refreshing in the summer. I think next time I will try it with pink lady apples instead of granny smith.
sirop barbapapa
We walked past these drink syrups yesterday. Cotton candy flavour (Barbapapa) and cola (Barbabeau). There is also mint, grenadine, and lemon. So appealing.
shell sculpture
This summer I would find shell arrangements like this one in Auggie's room. This one was on top of his book shelf.
Sometimes he doesn't like me to take pictures of his sculptures, and sometimes he does. This one was ok to photograph. My favourite sculpture so far might be a belt on a window.
Labels:
art by children,
everyday life,
favourite,
shell,
summer
spinach walnut pesto
This is a nice early fall dish — easy. It's really good with a crunchy salad that has a little bitterness, acid or spice (like cucumber salad with lemon and chili oil). Also really good with butternut squash pasta or grilled salmon. I started making this for my son as a break from noodles and cheese, so I've been making it a lot.
This pesto needs a generous hand with the salt and pepper. Course salt on the table is a good idea, it's easy to over- or under-season. Try not to put too in much spinach or it will lose its delicate flavour.
Spinach walnut pesto
serves 4 – 6
Ingredients
Cooked pasta
1 clove garlic (maybe more if serving to cool hippie children or adults)
3/4 cup walnuts
3 oz spinach (about 3 handfuls)
1/2 cup grated parmesan
3 – 4 Tablespoons olive oil
4 Tablespoons cold water
bunch fresh basil, stems removed
1/2 lemon: juice + zest
1/2 teaspoon sea salt + more for the table
pepper
This pesto needs a generous hand with the salt and pepper. Course salt on the table is a good idea, it's easy to over- or under-season. Try not to put too in much spinach or it will lose its delicate flavour.
Spinach walnut pesto
serves 4 – 6
Ingredients
Cooked pasta
1 clove garlic (maybe more if serving to cool hippie children or adults)
3/4 cup walnuts
3 oz spinach (about 3 handfuls)
1/2 cup grated parmesan
3 – 4 Tablespoons olive oil
4 Tablespoons cold water
bunch fresh basil, stems removed
1/2 lemon: juice + zest
1/2 teaspoon sea salt + more for the table
pepper
last minute of summer
12:01 This is my last minute of summah and this is my summah shell. Thank-you, Howard Kremer.
greengage summer
It's too late for this year — but next summer we should get some pear green tea and keep it iced in the fridge, because it is really good.
I'm listening to the Greengage Summer by Rumer Godden. I loved her when I was eleven and still do. Her books aren't necessarily appropriate for 11-year olds, I guess. Or maybe they are? At the time I intended to have a daughter and name her Rumer, and I was very attached to it, so I was pretty annoyed with Demi Moore when she did it.
I found this pretty hard cover edition from 1958 for five dollars, but then shipping and handling is a bit much. So, I'll just put it here in my notebook. Takes up less space.
This is a greengage plum I found at the market on Sunday, which reminded me about the book in the first place. They're not my favourite to eat, but the colour is amazing.
This is a greengage plum I found at the market on Sunday, which reminded me about the book in the first place. They're not my favourite to eat, but the colour is amazing.
oregano
I guess summer doesn't officially end until the 21st, but today feels like the first day of autumn — we counted 6 yellow leaves falling outside our window this morning.
Ornamental oregano is in season. It's one of my favourite plants. I discovered ornamental oregano on a random blog a few years ago (that's what I like about blogs).
Labels:
autumn,
favourite,
gardening,
ornamental oregano,
summer
Watermelon stars
A nice and cool snack for a beach picnic: slices of watermelon + cookie cutter = watermelon stars. Watermelons punch out shapes cleanly, and they'll hold the shape and juiciness more than a day. Summer's almost over, you have to slurp it up quick!
Beach
We spent our family vacation on pretty little Hornby island. The beaches were warm and sheltered and there was nothing to do but act like cavemen. That is, we collected rocks, threw rocks into the water and skipped rocks. Every day we would swim, lie around on hot sand, and draw in the wet sand. The little rocky beach near our cabin was full of crickets, sandpipers, little crabs and rockpools and, as we were in a heatwave, the water was warm even in the evening.
Starfish by the dock.
On our best day we hunted for shells on a wide shallow, sandy beach and found we were walking through a bank of live sea dollars. On our worst day, we all needed a snack.
A sand dollar shell that made it home,
and one that didn't.
Nesting pebble, one of our best rock treasures. One of us also found a rock that looks exactly like a potato and was quite excited about it. We are so happy to be home in the city, though, since we caught summer by the tail.
Coffee & chocolate
Tonight is the closing reception for a project my husband (our cowbell) produced at the Or Gallery with his sometimes collaborator Jamie Hilder called Night Shift. I stopped by to see the final installation this week and it was really beautiful. The invites for the reception are gloss white on matte white (I didn't design them). My husband set his coffee down on one and left a coffee ring behind, making it a perfect design now.
In other news, the Auggie had his first ice cream cone at the beach yesterday.
Today I take my final wordpress class, so hopefully will be able to migrate the windy material and the personal material to their respective homes soon.
Blue sky
We shouldn't have gone out for ice cream after dinner because it was almost bedtime, but we did, and it was a happy downtown summer evening. Lots of running and laughing on the way there and (luckily) on the way home. It's a good feeling when you're little to feel you've sneaked into the big outside world that's going on after bedtime.
^ Blue Sky (marshmallow flavour) and Coconut: "these are my best flavours". Grapefruit and Pistachio for me (they are my best flavours). I love that melon-y grapefruit colour and want it on my nails, linen and around me, generally — it's very soothing and the colour of contentment, to me.
We watched people choosing their flavours and guessed what they were, based on their colour. Generally, for sweet things, Auggie thinks that red is Apple, pink is Rose and green is Mint. As a flavour scheme, I like it much better than Cherry, Strawberry and Lime.
He used to always ask for green lollipops because he thought they tasted like roses.
Frutas
Mexican street food: fruit (melon, jicama, mango, cucumber) + pure ground chili, lime zest & juice + tiny bit salt & sugar, in a cup. Not too spicy — perfect. Also good on a peeled mango on a stick.
Summer herbs
I found some shiso leaves on sale, and I got to make a true version of my favourite summer dish, which is marinated tofu + ricotta + shiso (usually I use basil and mint instead of shiso), from Harumi Kurihara.
The sauce is 1/4 cup soy sauce + 2 teaspoons superfine sugar + 1 Tablespoon mirin (or sake with 1 teaspoon sugar) + 1/2 Tablespoon grated ginger. Add in a little chili, lemon or lime if you want. Lightly heat the sauce. Then pour over soft or silken tofu topped with ricotta. Sprinkle on fresh shiso leaves, toasted sesame seeds and a handful of bonito flakes.
This is so good with spinach and feta salad dressed with olive oil and lemon. I also love it with chili oil on top. The basil and mint option is easily just as nice as the shiso version.
I think this is a good recipe for children to make, as the ratios are very flexible and there is a lot of pouring and sprinkling and little heating or cutting. Or to make yourself and maybe have some beer with lemon as you work away. Maybe the kids are at camp! Summer!
De jas & artypa
These are some pretty wooden toys from Czechoslovakia in the late 1980s. My mother had them in her basement, brought back from a trip to Prague, and brought them out for Auggie last week, still in their packages. I love the peg wheels on the wagon. (The lace-up shoe reminded me of the great shoe cake that cococake custom made for Auggie, when his favourite thing was a shoe.)
For joy
A few weeks ago we stayed in a little cottage on the beach. The windowsills had lots of shells and rocks lined up along them. On the second day, Auggie began knocking them all onto the floor, one by one. I said, "Why are you doing that?" He said, "For joy." Good point, good point.
A top secret paper picnic by my niece.
Playground
Not really a proper post. I just found these snapshots from our trip to New York in the summer when I was pulling out the Brooklyn Children's Museum photos. Early morning playground, hot on the slide, 4th of July
and sunset in Central Park. This monarch butterfly landed on each child in the playground at least once, it was magic. After the sun set there were fireflies everywhere.
Auggie asked me to take this picture and said, "I climbed the mountain!" as I did.
It was a cold and rainy summer at home, so it was great to have a few real summer days. Here's hoping for a relaxing, happy summer with sun and breezes this year.
and sunset in Central Park. This monarch butterfly landed on each child in the playground at least once, it was magic. After the sun set there were fireflies everywhere.
Auggie asked me to take this picture and said, "I climbed the mountain!" as I did.
It was a cold and rainy summer at home, so it was great to have a few real summer days. Here's hoping for a relaxing, happy summer with sun and breezes this year.
Bicycle Pasta
Oops, we missed our Saturday post.
What are we up to this week? Some back-to-school scrambling, some bicycle pasta (pasta di bici) some last goodbyes to summer and some fun new projects.
We'll have more updates on Windy and Little Quick (our company) developments soon and we have a giveaway coming up this week, too.
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