This is an idea taken from the kitchen counter cooking school: flatbread and egg pizza. Spread olive oil on flatbread, crack an egg on top. Add in leftovers. Top with a little cheese, salt and pepper + any herbs or spices. Bake at 350 C until the egg is set. We're going to keep some frozen flatbread in the freezer from now on for this. I think it's about 3 minutes of prep + 10–20 minutes cook time.
